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1Kg Windsor Imperial Lemon Cake Mix

Weight: 1.1 kg

Qty:
5.50

 1Kg Windsor Lemon cake mix
 Finest ingrediants used produces a light moist cake that cuts exeptionally well  

Basic recipe

1kg cake mix

400g water

 

Instructions

Weigh the required amount of cake mix to a bowl fitted with a beater.

 

Add half the water over 2 minutes on slow speed, scrape down the bowl and mix for 3 minutes on medium speed.

Scrape the bowl down again.

Add the remaining water over 2 minutes on slow speed, scrape down the bowl and mix for a further 3 minutes on medium speed.

 

Bake as normal sponge 150 deg. C

 

Scaling 

Approx. depth 4 cm (1 inches)

 

15cm (6 inch) round 350g of cake batter

20cm (8 inch) round 500g of cake batter

25cm (10 inch) round 770g of cake batter

30cm (12 inch) round 1300g of cake batter

 

RECIPE AND INSTRUCTIONS ARE A GUIDE ONLY TO MAKING THE PRODUCT AND MAY BE ADJUSTED TO SUIT. ADD WATER SLOWLY TILL RIGHT CONSISTANCY IS ACHIEVED