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TORTING A SPONGE CAKE
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GARRETT FRILL CUTTER
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HOW TO GUIDES
HOW TO GUIDES
HOW TO GUIDES Categories
TORTING A SPONGE CAKE
COVERING A SPONGE CAKE WITH SUGARPASTE
MAKING A BASIC ROSE
MAKING A ROSE LEAF
CLIKSTIX WIRED FLOWERS
MAKING A LOOPY BOW
CLIKSTIX INSCRIPTION
FINISHING TOUCHES
CLIKSTIX HEARTS & STARS
COVERING & PORTION GUIDE
GARRETT FRILL CUTTER
1. Roll out you icing, using the outside cutter, place over sugarpaste/flower paste, press down and 'rub'
2. Use the inner circle cutters to cut out the center
3. Using a ball tool, gentle roll over the edge of your wavy piece to create a 'frill'
4. Layer & decorate as desired
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