Karen Davies sugarpaste is not only superb for covering cakes it works brilliantly with her moulds.
Ingredients: Sugar, glucose syrup, vegetable fat (palm), E422 – glycerol, E471 emulsifier, E322 thickener, E466 flavour invertase. GLUTEN FREE, LACTOSE FREE, MILK & EGG FREE.
Ideal for beginners because of it’s ‘crack free’ coverage. Very easy to roll out – requires very little kneading. The sugarpaste has excellent keeping qualities once the pack is opened. Place in a sealed polythene bag.