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Cake Cards

Cake cards, which are lighter and thinner than cake boards, are used to stack layers of cake, such as in a tiered wedding cake. To support each layer, use cake dowels or pillars.

Smaller cake cards are ideal for presenting cupcakes and small cakes.

Cake Cards
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3 Inch single thick card
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4 Inch Single thick card
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5 Inch Single thick card
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6 Inch single thick card
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7 Inch single thick card
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8 Inch single thick card
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9 Inch single thick card
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10 inch single thick card
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8 Inch double thick card
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Buy Cake Cards Online

Our cake cards range in thickness from 1mm to 2mm and are ideal for presenting smaller cakes or for use between tiered cake layers.

These cards, finished with a cut or turned edge, are a smaller and thinner alternative to cake boards. Alternatively, if you need to transport your homemade cakes safely, take a look at our great value cake boxes, and cupcake boxes.

Cake boards, cake drums, and cake cards are essential for both professional and home bakers, as they provide a quality presentation and finish as well as support for a freshly baked sponge cake.

We have round and square thin cake cards in a variety of sizes that are perfect for putting your finished cake on to decorate.

The various sizes enable tiered cakes to be presented with style and finesse while keeping the design in place. Here at Windsor Cake Craft, we stock cut edge cards, single thick cards, double thick cards and bio cards.

FAQs

1.      What is a Cake Card?

Have you ever heard of a cake card? It might sound like a strange concept, but it's actually a helpful tool for bakers. Essentially, cake cards are thin, flat pieces of food-grade material that can be inserted between each layer of a cake. These cards provide a sturdy base for the cake layers to rest on, and also help to create uniform, level tiers. This is especially important for multi-layered cakes that need to be stacked on top of each other. By using cake cards, bakers can ensure that their cakes look polished and professional, with perfectly even layers. So the next time you're baking a cake, consider picking up a set of cake cards to take your presentation to the next level.

2.      What is the Difference Between Cake Cards and Cake Drums?

Cake cards and cake drums are both essential parts of presenting a cake, but they serve different purposes. Cake cards are thin, single-layered cardboard circles that are used to provide additional support to the cake while it is being transported. Cake Cards are utilised to stack cake layers, as in a layered wedding cake. On the other hand, cake drums are thick, multi-layered and are often made of compressed cardboard or foam boards. These provide a sturdy base for the cake when it is being displayed, especially for larger or heavier cakes. Knowing the difference between these two can help bakers or cake decorators in making the right choice for their cake presentation needs.

3.      Are Cake Cards Reusable?

You may have seen cake cards used between layers of a cake, but have you ever wondered if they are reusable? Cake cards, also known as cake boards, are typically made of cardboard or foam and are used to separate the layers of a cake, providing stability and support. While it may be tempting to save money by reusing these cake cards, it is not recommended. Cake cards can become damaged or covered in food residue, which can make them unsanitary for future use. It is important to use fresh, clean cake cards for each cake you bake. But don't worry, cake cards are easily accessible and inexpensive, so you can stock up on them without breaking the bank.

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