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Nielsen Massey Orange Extract 60ml

Nielsen Massey Orange Extract 60ml

Online Stock Level: 84
£5.25
Qty
UK Mainland Delivery From £2.99
(Order by 3PM Mon - Fri for Next Day Delivery)
Please read postage information on Sponge Cakes
Bright, sunny and refreshing, Pure Orange Extract serves 
as the perfect partner to many flavors including strawberry,
 vanilla, pineapple and chocolate. Enhance such savory 
dishes as rice, chicken and fish with the fresh citrus 
appeal of orange. This extract is made from the finest-quality
 oranges and complements a range of foods, including
jams and marmalades, fruit pies, salad dressings, cream 
and custard desserts, ice cream, sherbets, cookies and more.

Ĺ tsp. Orange Extract = 2 Tbs. Fresh Orange Juice

1 tsp. Orange Extract = 1 tsp. Orange Zest

This product is Kosher and Gluten-Free Certified 

as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Alcohol (90%), Natural Oil of Orange,

 Water.


Nutrition Facts

Serv Size 1 tsp (5ml) 
Serving Per Container Varies On Product Size

Amount Per Serving
Calories 30Calories fom Fat 0% Daily Value*
Total Fat 0g0 %
Saturated Fat 0g0 %
Trans Fat 0g
Cholesterol 0mg0 %
Sodium 0mg0 %
Total Carbohydrate 0g0 %
Dietary Fiber 0g0 %
Sugars 0g
Protein 0g0 %
Vitamin A 8%Vitamin C 0%
Calcium 0%Iron 0%

*Percent Daily Values are based on a 2,000 
calorie diet.



Ellenís Candied Orange Rind (Courtesy of Nielsen Massey)
3 or 4 navel oranges
240 ml of water
200 g granulated sugar
1 teaspoon ground cinnamon
1 teaspoon Nielsen-Massey Pure Orange or Pure Almond Extract 

Quarter the oranges. Scrape to remove the flesh and all white pith. Cut into lengthwise 5 cm strips. Place strips into a pot of cold water. Bring to a boil, and strain. Repeat two times. In a saucepan, over a medium heat, dissolve completely 200 g sugar in 240 ml of water. Cinnamon and extract ingredients may be added to sugar syrup for flavor. Add the orange strips, and simmer over a very low heat for one hour or longer until the strips are translucent. 

Remove strips from pan. Dredge strips in granulated sugar. Place on a wire rack to cool and dry. Store in an airtight container for one week. When ready to serve candied orange ends may be dipped in chocolate. 

These delicious holiday tea treats will be a welcome addition to any holiday party menu, tree trimming or wrapped to be given as a gift. 

Recipe by Ellen Easton. Ellen is the author of Afternoon Tea... and is an etiquette, lifestyle and tea consultant to leading hotels and tearooms, including The Plaza, Lady Mendl's and the Waldorf-Astoria.

Nielsen Massey Orange Extract 60ml

Nielsen Massey Orange Extract 60ml
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