Vanilla Frosting by Renshaw


New vegan recipe!

Size: 400g

Sugar (EU and Non-EU), Palm Oil, Water, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, SOYA Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract, Colour: Carotenes.

✓ Suitable for Vegetarians & Vegans
✓ Halal Certified

Allergy Advice:
For allergens, see ingredients in BOLD.
Made in a factory that handles NUTS, EGG & MILK.

Nutritional Information:
Per 100g
Energy 1834kj/437kcal
Fat 18g
of which are saturates 9.5g
Carbohydrates 68g
of which are sugars 68g
Protein 0.1g
Salt 0.62g