Vegan Vanilla Ready Made Sponge Cake


Deliciously moist ready baked vanilla vegan sponge cakes, ready for you to decorate! 

We have introduced a new IMPROVED recipe for our eggless cakes, which means they are now also VEGAN!

PLEASE NOTE although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg and dairy is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg or dairy allergy.

●  Our Vanilla Vegan Cake has a 5 week shelf life from baking - store in a cool, dark place

●  This cake can be frozen for up to 3 months

●  Cakes can be semi frozen prior to decorating to avoid excess cake crumbs

●  Square cakes are all sold as 2 layers in a box. Each layer is approx 1.25" deep so two layers together will make a standard depth celebration cake (2.5" in total)

●  Order cakes to arrive 1 week before starting decoration to ensure you have them in good time!

Vegan Eggless Cake Ingredients: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum, Emulsifier: Soy Lecithin.

May contain traces of gluten, dairy, egg, nut and/or soya. Our sponge cakes all freeze very well if you do need to extend the shelf life.