- Cake Colour
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- Edible Cake Toppers
- Edible Gold & Silver Leaf
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- Icing Sugar & Mixes
- Isomalt
- Petal/ Flower Pastes & Modelling Pastes
- Photocake
- Photocake Edible Image Printing
- Sugar Sheets, Wafer decs & Rice paper
- Sugarpaste & Marzipan
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- Vegan
- View All Cake Edibles
Rolling Pin
A rolling pin is the quintessential tool for shaping cakes
with precision and finesse. Crafted to be robust and durable, it guarantees repeated
use without compromising its performance.
In our online store, you'll discover a vast array of rolling
pins, each catering to specific preferences and needs. From classic designs
boasting strength and reliability to contemporary options that embrace
versatility, the options are boundless.
As you explore our collection, you'll find yourself spoilt
for choice, empowered to elevate your cake
decorating journey to new heights. With the perfect rolling pin in hand,
you can confidently shape your cake creations and craft stunning masterpieces
that leave a lasting impression.
French Rolling Pin
The French rolling pin, a timeless and elegant tool, holds a
special place in the world of baking and cake decorating. With its tapered
design and smooth surface, it allows for effortless control and precision while
rolling out dough and fondant.
Crafted from fine materials, the French rolling pin offers a
natural and comfortable grip, making it a delight to use. Its simplicity and
versatility make it a favourite among both professional bakers and home
enthusiasts.
Whether you're crafting delicate pastries or shaping
intricate cake modelling
pastes, the French rolling pin proves to be a reliable companion, ensuring
your creations achieve the perfect texture and thickness.
Cake Spacers
In the world of cake decorating, the combination of a
rolling pin and cake spacers proves to be a winning formula. While the rolling
pin is essential for shaping cakes and providing a smooth, even surface, cake
spacers work alongside it to ensure uniform thickness throughout.
At Windsor
Cake Craft, we offer an array of cake spacers in different sizes, providing
versatility for any cake project. With these spacers, achieving consistent
thickness is a breeze, guaranteeing professional-looking results every time.
Our selection of rolling pins, including traditional wooden
pins and non-stick options, further enhances the cake decorating experience,
making it easier to roll and shape materials with precision. Whether you're a
professional baker or a home enthusiast, our range of cake spacers and rolling
pins will elevate your cake decorating skills to new heights.
Don't hesitate to
explore our entire collection and discover the perfect cake toppers
to bring your cake visions to life.
FAQs
Can a French rolling pin be used for other cake
decorating tasks besides fondant?
Certainly! The French rolling pin is versatile and can be
used for tasks like flattening gum paste and marzipan.
Are cake spacers reusable?
Yes, cake spacers are typically reusable and can be easily
cleaned and sanitized between uses.
Can I use a traditional rolling pin for creating fondant
figures?
Yes, a traditional rolling pin can be used to flatten fondant
and create various shapes for fondant figures.
Do stainless steel rolling pins get too cold to handle
during cake decoration?
Stainless steel rolling pins may become slightly cold, but
they warm up quickly with the heat from your hands.
Can cake spacers be used for tiered cakes with more than
three layers?
Absolutely! Cake spacers can be used for tiered cakes with
as many layers as you desire, providing stability and uniformity to the
structure.
