- Cake Decorations
- Cake Colour
- Cake Frostings & Toppings
- Cake Lace
- Cake Mix
- Candy Melts
- Chocolate Products
- Cupcake/Cake Sprinkles
- Edible Cake Toppers
- Edible Gold & Silver Leaf
- Icing Sugar & Mixes
- Petal/ Flower Pastes & Modelling Pastes
- Photocake Edible Image Printing
- Sugar Sheets, Wafer decs & Rice paper
- Sugarpaste & Marzipan
- View All Cake Edibles
- Big Discounts on Cake Decorating Supplies
- Cake Airbrush Kit
- Cake Brushes
- Cake Decorating Embosser
- Cake Decorating Turntable
- Cake Decoration Kit
- Cake Dowels
- Cake Pop Sticks
- Cake Scraper
- Cake Texture Mats
- Dummy Cake
- Piping Bag and Nozzles
- Rectangle Cake Board
- Rolling Pin
- Silicone Cake Moulds
- Ready Made Cakes
- Cupcake Supplies
- Kitchenware & Baking Utensils
- Cake Decorations
- Cake Edibles
A rolling pin is the quintessential tool for shaping cakes with precision and finesse. Crafted to be robust and durable, it guarantees repeated use without compromising its performance.
In our online store, you'll discover a vast array of rolling pins, each catering to specific preferences and needs. From classic designs boasting strength and reliability to contemporary options that embrace versatility, the options are boundless.
As you explore our collection, you'll find yourself spoilt for choice, empowered to elevate your cake decorating journey to new heights. With the perfect rolling pin in hand, you can confidently shape your cake creations and craft stunning masterpieces that leave a lasting impression.
French Rolling Pin
The French rolling pin, a timeless and elegant tool, holds a special place in the world of baking and cake decorating. With its tapered design and smooth surface, it allows for effortless control and precision while rolling out dough and fondant.
Crafted from fine materials, the French rolling pin offers a natural and comfortable grip, making it a delight to use. Its simplicity and versatility make it a favourite among both professional bakers and home enthusiasts.
Whether you're crafting delicate pastries or shaping intricate cake modelling pastes, the French rolling pin proves to be a reliable companion, ensuring your creations achieve the perfect texture and thickness.
In the world of cake decorating, the combination of a rolling pin and cake spacers proves to be a winning formula. While the rolling pin is essential for shaping cakes and providing a smooth, even surface, cake spacers work alongside it to ensure uniform thickness throughout.
At Windsor Cake Craft, we offer an array of cake spacers in different sizes, providing versatility for any cake project. With these spacers, achieving consistent thickness is a breeze, guaranteeing professional-looking results every time.
Our selection of rolling pins, including traditional wooden pins and non-stick options, further enhances the cake decorating experience, making it easier to roll and shape materials with precision. Whether you're a professional baker or a home enthusiast, our range of cake spacers and rolling pins will elevate your cake decorating skills to new heights.
Don't hesitate to explore our entire collection and discover the perfect cake toppers to bring your cake visions to life.
Can a French rolling pin be used for other cake decorating tasks besides fondant?
Certainly! The French rolling pin is versatile and can be used for tasks like flattening gum paste and marzipan.
Are cake spacers reusable?
Yes, cake spacers are typically reusable and can be easily cleaned and sanitized between uses.
Can I use a traditional rolling pin for creating fondant figures?
Yes, a traditional rolling pin can be used to flatten fondant and create various shapes for fondant figures.
Do stainless steel rolling pins get too cold to handle during cake decoration?
Stainless steel rolling pins may become slightly cold, but they warm up quickly with the heat from your hands.
Can cake spacers be used for tiered cakes with more than three layers?
Absolutely! Cake spacers can be used for tiered cakes with as many layers as you desire, providing stability and uniformity to the structure.