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Squires Kitchen Pure Albumen 100g

Squires Kitchen Pure Albumen 100g

Online Stock Level: 16
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Squires Kitchen Essentials Range -Pure Albumen 100g.

Pure pasteurised dried egg white powder. Stronger than fortified albumen with more stretch, pure albumen is ideal for making a stronger royal icing for run-outs, collars and lace work.

According to packet:

Instructions for use

To dissolve the pure albumen, sprinkle onto water and whisk lightly. Leave to stand for approximately 30 minutes, stirring frequently so the gelatinous lumps of albumen will dissolve.

100g of powder dissolved in 700g of water is equivalent to 800g of fresh hen egg whites (approx. 25 large eggs.)

To sue for royal icing:

Dissolve 15g of albumen in 75ml of water. Gradually add 500g of icing sugar and beat on a low speed for approximately 15 minutes until the icing forms peaks.

To use for approximately 40 meringues:

Dissolve 20g of albumen in 150ml of water. Whisk on top speed for approximately 2 minutes until stiff. Gradually add 300g of caster sugar, a little at a time, and whisk again until very stiff.

Ingredients: 100% Free range spray-dried egg albumen.

Allergy advice: Contains egg. May contain traces of nuts.

Store in a well-sealed container in a cool, dry place away from strong odours to maintain quality.

Suitable for vegetarians.


Squires Kitchen Pure Albumen 100g

Squires Kitchen Pure Albumen 100g
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