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Isomalt is a sugar substitute, used by cake decorators to create edible gems or glass. If you are rather talented, and love a good gingerbread house, Isomalt is great for creating those detailed windows. If you just want to add an extra bit of sparkle, with some gems, then Isomalt is perfect for you.


Are you looking for an alternative to sugar? Isomalt is a substitute for sugar that can be used by cake decorators to provide intricate detail.

The Isomalt sugar substitute is perfect for creating designs that are especially intricate. Isomalt is ideal for the creation of edible gems, adding sparkle to cakes.

As a reduced calorie sweetener, Isomalt is ideal for all cakes and cupcakes. Its often described as being fun to work with, enabling you to use your imagination and create the most inventive designs, hassle free.

Here at Windsor Cake Craft, we have the tempered Isomalt and the granulated Isomalt, both of which offer a highly decorative finish to cakes! Despite being clear, they can be brightened up using the edible food dust and sprinkles to suit your requirements.

For more information, get in touch with us today!

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