Isomalt
Are you looking for an alternative to sugar? Isomalt is a
substitute for sugar that can be used by cake decorators to provide intricate
detail.
The Isomalt sugar substitute is perfect for creating designs
that are especially intricate. Isomalt is ideal for the creation of edible
gems, adding sparkle to cakes.
As a reduced calorie sweetener, Isomalt is ideal for all
cakes and cupcakes. It’s often described as being fun to work with, enabling
you to use your imagination and create the most inventive designs, hassle free.
Here at Windsor Cake Craft, we have the tempered Isomalt and
the granulated Isomalt, both of which offer a highly decorative finish to
cakes! Despite being clear, they can be brightened up using the edible food
dust and sprinkles to suit your requirements.
For more information,
get in touch with us
today!
