Cake Tins
As cake tins become more and more popular, the need for
quality baking tins also increases. Our great selection comes in a whole range
of sizes and shapes, providing cake bakers with many different opportunities to
master certain cakes like a sponge
cake or try their hand at something a bit different, like a Swiss roll.
So go ahead, invest in a series of cake tins and try new recipes.
Baking Tins
Our cake baking tins are becomingly increasingly more
popular for their reliability. Along with this, they are available in various
shapes and sizes, offering suitability for even more customers! A few examples
include large
number tins, specialist
baking tins, or PME bakeware round
& square.
The cake baking tins we provide are ideal for caterers who
want to try out new recipes. Windsor
Cake Craft also supply a complete range of styles for you to choose from, including
numbers and shapes. We have novelty tins such as jelly moulds which are themed
towards children. They’re made from silicone which makes the baking tin much
easier to clean.
Baking Trays
Baking is one of the most rewarding hobbies out there.
There's something so satisfying about taking raw ingredients and transforming
them into a delicious treat. Of course, having the right baking
utensils is essential to success in the kitchen, and baking trays are no
exception.
Whether you're making cakes or cookies, having a
high-quality baking tray can make all the difference in the world. Not all
baking trays are created equal, though. Some are made from flimsy materials
that warp and bend over time, while others are expertly crafted to withstand
the test of time and produce perfect results every time. For any serious baker,
investing in the right baking tray is a must.
Cake Pans
Whether you're planning on whipping up a sweet strawberry
shortcake or a rich chocolate ganache cake, the right cake pan can make all the
difference. From classic round pans to novelty shapes like hearts or stars,
there's a cake pan for every baker's needs and preferences.
But don't forget about the material - non-stick pans make
for easy release, while aluminium pans distribute heat evenly for a perfectly
baked cake every time. No matter what kind of cake you're making, investing in
a quality cake pan is a must-have for any baking enthusiast.
Whether you’re looking for a large baking tray or a baking
tray for your cupcakes, look no further than Windsor Cake Craft!
To discuss your requirements further, don’t hesitate to get
in touch with the team today!
FAQs
1. How to Line a Cake Tin?
Lining a cake tin may seem like a menial task, but it's
actually an essential step that can make all the difference in the success of
your cake. A well-lined tin will prevent your cake from sticking and ensure
that it bakes evenly. To line a cake tin, start by selecting the right type of
paper - baking parchment is the best choice, as it won't stick to your cake and
allows for easy removal. Cut the paper to size, then grease the tin with butter
or oil to hold the paper in place. Press the paper into the tin, smoothing out
any creases or wrinkles, and you're good to go! By taking this simple step,
you'll be on the road to a perfect cake every time.
2. How Long to Leave Cake in Tin After
Baking?
Baking a cake is a wonderful experience - the aroma of
vanilla fills the kitchen as you whip up the batter and pour it into the tin.
But once the baking is done, another crucial step is giving the cake time to
cool in the tin before removing it. The time you should wait depends on the
size and type of cake you've baked. Generally speaking, a small cake should be
left in the tin for about 10 minutes to cool before you remove it, while larger
cakes may need up to 30 minutes. This time allows the cake to settle and
creates a more stable structure, so when you do remove it, your cake will come
out as beautifully as it smells!
3. How to Clean Baking Trays?
Baking can be a therapeutic activity that we all love
engaging in, but cleaning up afterward can be quite a task. Baking trays, in particular,
tend to have stubborn grime and leftover food that can be frustrating to get
rid of. However, cleaning baking trays doesn't have to be a daunting task
anymore. With the right tools and a little know-how, you can have your baking
trays looking brand new in no time. One easy and effective way to clean your
baking trays is to use baking soda and vinegar. Simply mix the two ingredients
together, apply the solution to the tray, and let it sit for a few minutes
before rinsing it off. Another option is to use a paper towel to scrub the tray
with dish soap and hot water. These simple cleaning hacks will help you keep
your baking trays looking shiny and new after every use.
4. How to Grease a Cake Pan?
Baking a cake can be a daunting task, especially when it
comes to preparing the perfect cake pan. Greasing a cake pan may seem like a
simple step, but it is crucial for ensuring that your cake comes out in one
piece. There are several effective methods for greasing a cake pan, including
using butter, oil, or cooking spray. However, it's important to remember that a
little goes a long way. Over-greasing your cake pan can cause your cake to
stick or become too greasy. So, whether you're a seasoned baker or a first-time
cake maker, taking the time to properly grease your cake pan is the key to a
successful and delicious cake.
