Ivory Sugarpaste by Renshaw 2.5kg

• Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
• Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
• Suitable for vegetarians, vegans and Kosher Certified.

How To Use:

• Knead icing on a clean, dry surface until smooth and pliable.
• Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
• Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.

✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified

Ingredients:
Sugar, Glucose syrup, Palm oil, Humectant: Vegetable glycerine (E422), Emulsifier: Mono and diglycerides of fatty acids (E471), Stabiliser: Tragacanth gum (E413), Preservative: Potassium sorbate (E202), Natural Flavouring.

Allergy Advice:
May contain traces of NUTS (ALMONDS).

Nutritional Information:
Per 100g
Energy: 1646kJ/388kcal
Fat: 3.2g
Of which saturated: 1.9g
Carbohydrates: 90.3g
Of which sugar: 88.8g
Protein: 0g
Salt: 0.005g