Choco Writer by Funcakes - Old Pink

• Fast drying time, designs will set and harden in minutes.
• Apply directly to your bakes, or on a baking mat or baking paper.
• To set even faster, place finished designs in the refrigerator.

Choco Writers can be remelted using the following method:

• Heat water to 35°C-42°C.
• Carefully place closed tube in the hot water for 10 minutes.
• Squeeze the tube, making sure the icing has fully melted.