Creme Brulee Filling 400g

Bring the sophisticated, indulgent taste of a traditional French dessert to your menu with this Creme Brulee Filling.

Formulated by the experts at Norte-Eurocao, this premium, ready-to-use pastry cream features a luxuriously soft texture and an intense, authentic crème brûlée (Catalan cream) flavour.

Why It Is a Must-Have for Bakers, Cafés & Caterers:

Ready-to-Use Convenience: No tempering, no whisking, and no cooking required. Simply scoop directly from the bucket to speed up your kitchen's prep time and reduce wholesale ingredient costs.

Flawless Stability & Texture: This cream maintains its perfectly smooth, velvety consistency without splitting, watering down, or drying out, ensuring your pastries look and taste pristine in the display cabinet.

Premium Menu Appeal: Tap into the UK's massive craving for nostalgic, French-inspired patisserie. The rich custard, vanilla, and caramelised sugar notes allow you to charge a premium for your final products.

Applications:

For Artisan Bakers: The ultimate, high-quality filling for premium croissants, brioche, choux buns, eclairs, doughnuts, and tarts.

For Cafés & Dessert Parlours: Upgrade your waffles, crêpes, pancakes, and signature layer cakes with a rich crème brûlée twist.

For Market Traders & Caterers: Create fast, high-end street food desserts. Inject it into hot churros, pipe it onto loaded cookie pies, or use it as a decadent base for gourmet dessert pots.

The "Crème Brûlée" Finish: Fill your pastry cases, dust the top with caster sugar, and blowtorch it right in front of your customers for a theatrical, caramelised crust that sells out instantly.

Ingredients  

Water, Sugar, Modified Starch (E-1442), Acidity Regulator (E-341(iii), E-334), Thickening Agents (E-460, E-466), Natural Flavour, Preservative (E-202), Salt, Antioxidant (E-300), Colours (E-161b, E-160c) and Cinnamon.

May Contain MILK, TREENUTS