Leaf Gelatine by Dr Oetker

• The finest quality leaf gelatine available.
• Dr. Oetker's Platinum Grade Leaf Gelatine gives you a perfect set and melt-in-the-mouth texture, making it perfect for jellies, marshmallows, terrines and more.
• Each pack contains 8 pork gelatine leaves.

To Use:

• Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid.
• Soak the gelatine leaves in cold water for 5 minutes.
• Remove from the cold water and squeeze out any excess water.
• Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.
• Do not let the mixture boil as this can prevent a good set.
• For a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid.
• 4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine.