Meringue Powder by Funcakes 150g
£6.99
- Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.
- Use as an egg white alternative for baking & decorating:
- The powder is ready to use, just add some water (and possibly sugar).
- Approx. 150g.
Instructions:
1. Preheat the oven to 120°C (100°C convection oven).
2. Make sure the bowl and whisk are completely greaseproof. Always use a clean spoon when adding the sugar.
3. Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar.
4. Beat the mixture for 5 minutes on high speed till a white foam.
5. Add 250 g fine granulated sugar bit by bit.
6. Beat until you can pull peaks that don’t fall back.
7. Fill a decorating bag with the meringue foam and pipe the meringues on a with parchment paper covered baking plate.
8. Dry the meringues in the oven for approx. 90 minutes. Let them cool down in the oven.
✔ Suitable for Vegetarians
✔ Halal Certified
Ingredients:
Barn chicken EGG white powder, sugar, thickener: E466, acid: E330.
Allergy Advice:
For allergens, see ingredients in BOLD.
May also contain traces of MILK and NUTS.
Nutritional Information:
Per 100g
Energy: 1565kJ/374kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 43g
Of which sugar: 39g
Protein: 46g
Salt: 5g