Milk Compound Chocolate for Melting


Milk compound chocolate ideal for melting and dipping as an alternative to candy melts and a more cost effective option to belgian chocolate.

5kg bag

What Is Compound? Unlike standard chocolatecompound uses cocoa powder instead of chocolate liquor, and oil instead of cocoa butter. This means compound can be melted down without tempering and will still set up just fine.


Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour

Dry Cocoa Solids: 5% ± 0.5


May Contain Traces of SOYA LECITHIN AND NUT.