Saracino Chantélice Powder Mix 500g

• Smooth and stable texture - soft but firm consistency makes it ideal for fillings, coatings, and detailed decorations.
• Clean, bright finish - naturally white, perfect for elegant presentation or tinting with gel or powder colours.
• Ready in just minutes - simply add water or milk and whip to perfection.
• Subtle vanilla undertone 
• Maintains texture even in warm conditions (up to 30°C), suitable for freezing, and versatile across a wide range of desserts.
• 150g of mix provides enough cream to fill and frost a 25cm cake or decorate 24–30 cupcakes.

Instructions:

• Combine 200g–250g of Chantélice with 200g of cold water and 200g of cold milk.
• Whisk briefly by hand to hydrate, then whip with an electric mixer on high speed for 2–3 minutes until smooth and fluffy.
• Customise with your choice of colours or flavours.
• Use milk only for a richer, creamier result.
• Use water only for a lighter, more delicate texture.