Saracino Creamix Instant Custard Cream Powder

• Available in 500g.
• Egg-free formulation, suitable for egg-free applications.
• Gluten-free and contains no hydrogenated fats. 
• Ready in a cold-process preparation, no cooking required. 
• Produces a soft, glossy custard-cream with a rich vanilla flavour - can be adapted with flavouring pastes (e.g., pistachio, lemon, hazelnut) for custom variations. 
• Can be used in tarts, tartlets, baked goods, and is freezer-stable.
• You can also add the prepared cream to Italian meringue, melted chocolate, cream, and vegetable creams.
• Once opened, Creamix retains its characteristics until the expiration date indicated on the label, ensuring freshness and quality.

Usage Instructions:

• Mix 100g of Creamix with 330g of warm milk (or water, though milk is recommended for a richer flavour). 
• Hydrate with a whisk for a few minutes, then blend with an immersion blender (or stand mixer) for 10 minutes until smooth and silky. 
• Cool and rest in the refrigerator for 15 minutes before use.